Peter Laufer’s book Organic: A Journalist’s Quest to Discover the Truth behind Food Labeling is praised by Kirkus in a review that promises: “A lively, highly informative exposé capped by trips to Kazakhstan and Bolivia, where Laufer settles his questions about the walnuts and black beans he purchased.”

This entry was posted on Tuesday, May 20th, 2014 at 8:09 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.